SUMMERLICIOUS

JULY 5 – 21 2019

 

THREE-COURSE LUNCH & DINNER MENUS

 

LUNCH $23

 

Appetizers

 

CHOOSE ONE OF THE FOLLOWING:

 

BRUSSELS SPROUTS (V)

GRANA PADANO, TOASTED BREAD CRUMBS,
LEMON & TRUFFLE AIOLI.

 

BANG BANG SHRIMP

TEMPURA SHRIMP, SPICY MISO, SOY CARAMEL.

 

STARTER CAESAR SALAD

ORGANIC ROMAINE HEARTS, CRISPY CAPERS,
BRIOCHE CROUTONS, GRANA PADANO CRISP.

 

Suggested Wine Pairing: La Belle Montagne by La Grande Bauquiere, 2018, IGP Mediterranee, France

 

Mains

 

CHOOSE ONE OF THE FOLLOWING:

 

THE POWER BOWL

QUINOA, KALE, CRUSHED ALMONDS, GALA APPLES, CUCUMBER,
WHITE CHEDDAR, GOLDEN RAISINS, PUFFED WILD RICE,
CARAMELIZED HONEY VINAIGRETTE.  Add grilled chicken 

 

MARGHERITA PIZZA (V)

BOCCONCINI, BASIL, SAN MARZANO TOMATO SAUCE.

 

JUST GIMME A PEPPERONI PIZZA

PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZA.

 

FARMHOUSE CRISPY CHICKEN SANDWICH

CRISPY BREADED LOCALLY RAISED CHICKEN BREAST,
SWISS CHEESE, KALE & CABBAGE SLAW, HONEY MUSTARD,
TOASTED BRIOCHE BUN.

 

Suggested Wine Pairing: Domaine Haut Blanville Pinot Noir, 2017, Pays d’Oc, France

 

Desserts

 

CHOOSE ONE OF THE FOLLOWING:

 

ROCKY ROAD ROADIE

TOASTED MARSHMALLOW, CHOCOLATE SAUCE,
“CRUNCHIE” HONEYCOMB.

 

WARM PRETZEL CRUNCH BROWNIE SQUARE

WARM DARK CHOCOLATE BROWNIE, PRETZEL CRUNCH,
CHOCOLATE CRUMB, CHOCOLATE FUDGE SAUCE, VANILLA ICE CREAM.

 

STRAWBERRY SHORTCAKE

STRAWBERRY JAM, VANILLA SPONGE CAKE,
GRAHAM COCONUT CRUMB, VANILLA ICE CREAM.

 

 

DINNER $33

 

Appetizers

 

CHOOSE ONE OF THE FOLLOWING:

 

BRUSSELS SPROUTS (V)

GRANA PADANO, TOASTED BREAD CRUMBS,
LEMON & TRUFFLE AIOLI.

 

STARTER MARKET SALAD (V)

ORGANIC GREENS, CUCUMBER, HEIRLOOM TOYBOX TOMATOES,
GALA APPLES, WHITE CHEDDAR, PUFFED WILD RICE,
BALSAMIC VINAIGRETTE.

 

SZECHUAN GREEN BEANS

GREEN BEANS, SZECHUAN, JALAPENO.

 

KOREAN CHICKEN

SESAME, GREEN ONION, CILANTRO.

 

Suggested Wine Pairing: La Belle Montagne by La Grande Bauquiere, 2018, IGP Mediterranee, France

 

Mains

 

CHOOSE ONE OF THE FOLLOWING:

 

QUATTRO PIZZA (V)

ASIAGO, FONTINA, GRANA PADANO, AGED CHEDDAR.

 

STINGING BEE PIZZA

SOPPRESSATA SALAMI, KALAMATA OLIVES,
MOZZA, CALABRIAN HONEY.

 

FORAGER CHICKEN

SHITAKE, PORTOBELLO, BUTTON AND CRIMINI MUSHROOM DEMI-GLACE,
MASHED POTATOES, BROCCOLINI.

 

CHARGRILLED SIRLOIN

8oz SIRLOIN, YUKON MASHED POTATOES, BROCCOLINI.

 

Suggested Wine Pairing:  Domaine Haut Blanville Pinot Noir, 2017, Pays d’Oc, France

 

Desserts

 

CHOOSE ONE OF THE FOLLOWING:

 

STRAWBERRY SHORTCAKE

STRAWBERRY JAM, VANILLA SPONGE CAKE,
GRAHAM COCONUT CRUMB, VANILLA ICE CREAM.

 

WARM CHOCOLATE BROWNIE SQUARE

WARM DARK CHOCOLATE BROWNIE, PRETZEL CRUNCH,
CHOCOLATE CRUMB, CHOCOLATE FUDGE SAUCE, VANILLA ICE CREAM.

 

ROCKY ROAD SUNDAE

TOASTED MARSHMALLOW, CHOCOLATE SAUCE,
“CRUNCHIE” HONEYCOMB.

 

 

(V) – VEGETARIAN