Health & Safety Measures

The safety and well-being of our guests and employees is our #1 priority.

As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:

• All dine-in guests will be offered hand sanitizer prior to entering. 
• Hand sanitizer stations are available throughout the restaurant for guest use.
• All guest table surfaces will be disinfected thoroughly between use.
• Stringent hygiene protocol training has been implemented for all employees. 
• All employees will be wearing PPE and following strict hygiene protocol within the restaurant at all times.
• No cash transactions will be accepted.
• In common spaces such as waiting areas, guests are asked to maintain a physical distance of 6 feet between them and other restaurant guests.
• Groups will be seated six feet apart or with a physical barrier between tables.
• A maximum of 10 people will be sat per table.
• Washrooms will be sanitized every 15 minutes.
• Menus are available on our website. Single-use menus are also available. 
• Operating at a reduced capacity and/or in accordance with provincial occupancy guidelines.

Any guest exhibiting COVID-19 related symptoms will be asked to return when they are well.

Thank you for your support and trust in us.