Half-Size | Choose one:

TUSCAN KALE SALAD
Garlic lemon pepper dressing, fennel chili crumb.

BANG BANG SHRIMP
Yuzu, serrano pepper, sushi sauce.

HEIRLOOM HONEY CARROTS
Spiced honey, sesame seeds, herbed yogurt.

 

Choose one of the following:

8oz CAB SIRLOIN
8oz CAB® Sirloin, buttered mashed potatoes, roasted broccolini.

upgrade to 12oz PEI Ribeye +14¾

SALMON FRESCA
Ocean Wise™ Lois Lake steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.

WILD THING PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.

SPICY VODKA RIGATONI
Stracciatella, rigatoni, Grana Padano, basil.

add Fennel sausage +6¼

Suggested pairing:
Blanville Pinot Noir, Languedoc, France (5oz) +12 | (8oz) +19

Slake Hatch Pale Ale, Prince Edward County (5.2%) +8½

 

Choose one of the following:

PRETZEL CRUNCH BROWNIE
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.

CHURROS
Cinnamon sugar coated churros served with side of chocolate sauce. 

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

(v) – Vegetarian: dish can be made vegan-friendly upon request.

 

Prices do not include taxes and gratuity. No other promotional discounts apply.