KOREAN CHICKEN
Sesame, green onion, cilantro.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aoli.

SIERRA SALAD (v)
Avocado, pickled red onions & beets, grapefruit, orange, white cheddar, pumpkin & sunflower seeds, apple cider vinaigrette.

GUAC & CHIPS (v)
Pickled jalapeños, chimichurri, gem tomatoes, feta cheese, cilantro, tortilla chips.

Suggested pairing:
Kitsch Unoaked Chardonnay, 2021, BC (5oz) +13¼ | (8oz) +21¼

Quail’s Gate Chardonnay, 2019, BC (5oz) +11¼ | (8oz) +18

FORAGER PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.

NOTORIOUS PIZZA
Soppressata, fennel sausage, pepperoni, double smoked bacon, mozza.

PINEAPPLE EXPRESS PIZZA
Double smoked bacon, fresh pineapple, pickled jalapeños, spicy yogurt.

KING BURGER
Hand-pressed patty, double smoked bacon, American cheddar, secret sauce, ketchup, mustard, pickles, iceberg lettuce, tomatoes, toasted brioche bun.

NASHVILLE HOT CHICKEN SANDWICH
Nashville spiced crispy breaded free-run chicken breast, pickles, lettuce, mayonnaise, toasted brioche bun.

PRAWN TACOS
Cajun prawns, avocado, pineapple jalapeño salsa, chipotle aioli, cabbage, flour tortillas.

RIGATONI POMODORO (v)
Burrata, roasted San Marzano tomato sauce, rigatoni, basil, fennel chili crumb.

Suggested pairing:
Tinhorn Creek Cabernet Franc, 2019, BC (5oz) +12 | (8oz) +19¼

Seven Stones, Bromley Rock, Boulder Meritage, 2014, BC (5oz) +16 | (8oz) +25½

CLOUD 9 (v)
Fresh banana, warm banana bread, vanilla ice cream, hand whipped cream, candied walnuts.

WARM PRETZEL CRUNCH BROWNIE (v)
Warm dark chocolate brownie, pretzel crunch, chocolate crumb, chocolate fudge sauce, vanilla ice cream.

(v) – Vegetarian