GEM CAESAR SALAD
Baby gem lettuce, caesar dressing, dill, parsley, fresh lemon.

CRISPY SUSHI
Ocean Wise™ ahi, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.

KOREAN CHICKEN
Sesame, green onion, cilantro.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

Suggested Pairing:
Dillon’s Hugo Spritz (3oz) +14¾
Dillon’s dry gin 7, St. Germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.

CHICKEN SANTORINI SALAD
Quinoa, hummus, greens, avocado, red pepper, cucumber, olives, gem tomatoes, pickled red onions, chickpeas, red wine vinaigrette.  

KING BURGER
Hand-pressed Certified Angus Beef®, double smoked bacon, American cheddar, secret sauce, brioche bun, fries.

GODFATHER PIZZA
Soppressata, bocconcini, basil, Bianco DiNapoli tomato sauce, Calabrian chili.

SPICY VODKA RIGATONI (v)
Stracciatella, rigatoni, Grana Padano, basil.

Suggested Pairing:
Slow Hand, Vienna Lager, Vancouver (5.2%) +8¼

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

MINI CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

Suggested Pairing:
Moonwalker (2oz) +15
Espresso martini with vodka, Kahlúa, fresh espresso, chocolate bitters. 

(v) – Vegetarian