Half-Size | Choose one:

TUSCAN KALE SALAD
Garlic lemon pepper dressing, fennel chili crumb.

BANG BANG SHRIMP
Tempura shrimp, yuzu, serrano pepper, sushi sauce.

HEIRLOOM HONEY CARROTS
Spiced honey, sesame seeds, herbed yogurt.

NONNA’S MEATBALLS
Housemade beef & pork meatballs, San Marzano tomato sauce, Grana Padano, fennel chili crumb, crostini.

Suggested pairing:
Tuli Chardonnay, Sonoma, California (5oz) +16 

 

Choose one of the following:

8oz CAB SIRLOIN
8oz CAB® Sirloin, buttered mashed potatoes, roasted broccolini.

SALMON FRESCA
Ocean Wise™ Lois Lake steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.

FORAGER PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.

RIGATONI POMODORO
Burrata, fennel sausage, roasted San Marzano tomato sauce, rigatoni, basil, fennel chili crumb.

Suggested pairing:
Blanville Pinot Noir, Languedoc, France (5oz) +12 

 

Choose one of the following:

MINI CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

CHURROS
Cinnamon sugar coated churros served with side of chocolate sauce. 

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

(v) – Vegetarian: dish can be made vegan-friendly upon request.

 

Menu available 5pm – close dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.