Taste Around Okanagan 2025 – KTKL
Taste Around Okanagan
Three Course Tasting Menu $25
BANG BANG SHRIMP
Yuzu, serrano pepper, sushi sauce.
TUSCAN KALE SALAD
Garlic lemon pepper dressing, fennel chili crumb.
CRISPY SUSHI DUO
Ocean Wise™ ahi tuna, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.
KOREAN CHICKEN
Sesame, green onion, cilantro.
Suggested Pairing:
Lakeside Salted Lime Lager, North Vancouver (4.6%) +8¼
NASHVILLE HOT CHICKEN SANDWICH
Pickles, lettuce, mayonnaise, brioche bun, fries.
KING BURGER
Hand-pressed Certified Angus Beef®, double smoked bacon, American cheddar, secret sauce, brioche bun, fries.
NOTORIOUS PIZZA
Soppressata, fennel sausage, pepperoni, double smoked bacon.
SIERRA SALAD (v)
Avocado, pickled red onions & beets, citrus slices, white cheddar, seeds, apple cider vinaigrette.
Add Grilled Chicken + 7 | Add Salmon + 8
WILD THING PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.
SPICY VODKA RIGATONI (v)
Stracciatella, rigatoni, Grana Padano, basil.
Add Fennel sausage + 6¼
Suggested Pairing:
Quails’ Gate, Pinot Noir, West Kelowna, BC (6oz) +16¾ | (9oz) +25¼
CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.
CARAMEL CHOCOLATE MOUSSE CUP
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.
Suggested Pairing:
MOONWALKER (2oz)
Espresso martini with vodka, Kahlúa, fresh espresso, cocoa bitters. +15
(v) – Vegetarian
Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.