VALENTINE’S DAY

THREE COURSES | $80 for two guests

Select two starters, two mains and one dessert.

Choose two | Half size:

KOREAN CHICKEN
Sesame, green onion, cilantro.

WEDGE SALAD
Iceberg lettuce, double smoked bacon, soft boiled egg, blue cheese, avocado, buttermilk ranch dressing.

SIERRA SALAD (v)
Pickled red onions & beets, grapefruit, orange, white cheddar, pumpkin & sunflower seeds, apple cider vinaigrette.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

Suggested pairing:
Four Winds Nectarous Sour, Delta, .4L +8

Fort Berens Rosé, 2021, BC (5oz) +11 | (8oz) +17½

Choose two:

RIGATONI POMODORO (v)
Burrata, roasted San Marzano tomato sauce, rigatoni, basil, fennel chili crumb.

Add Fennel Sausage +6¼

A LOTTA BURRATA PIZZA (v)
BelGioioso burrata, arugula, San Marzano tomato sauce, Grana Padano, balsamic glaze.

CHICKEN SUPREME
Maple Hills free-run chicken, buttered mashed potatoes, roasted broccolini, pan jus.

SALMON FRESCA
Ocean Wise™ Lois Lake steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.

8oz CHARGRILLED STEAK
8oz Certified Angus Beef® sirloin, buttered mashed potatoes, broccolini.

upgrade to Ribeye +13
add peppercorn sauce, red wine demi-glace +4
add sautéed butter prawns +8

Suggested pairing:

Superflux Happyness IPA, Vancouver .45L (7.0%) +8

Quails’ Gate Pinot Noir, BC, 2020 (5oz) +14 | (8oz) +22½

Choose one:

CLOUD 9 (v)
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

WARM PRETZEL CRUNCH BROWNIE (v)
Warm dark chocolate brownie, pretzel crunch, chocolate crumb, chocolate fudge sauce, vanilla ice cream.

(v) – Vegetarian

Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.