STARTERS

Choose two | Half size:

KOREAN CHICKEN 
Sesame, green onion, cilantro.

WEDGE SALAD 
Iceberg lettuce, double smoked bacon, soft boiled egg, blue cheese, avocado, buttermilk ranch dressing.

SIERRA SALAD (v) 
Pickled red onions & beets, grapefruit, orange, white cheddar, pumpkin & sunflower seeds, apple cider vinaigrette.

BRUSSELS SPROUTS (v) 
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

Suggested pairing:

Sour Ranger Peach + Raspberry Ale, Rainhard Brewing .5L (4.5%) +7¾

Cave Springs Dolomite Riesling, 2018, Ontario (5oz) +10½ | (8oz) +17

A LOTTA BURRATA PIZZA (v)
BelGioioso burrata, kale, San Marzano tomato sauce, Grana Padano, balsamic glaze.

add Prosciutto +4

CARMELA’S BOLOGNESE
Slow cooked beef and pork ragu, spaghetti, fennel chili crumb, Grana Padano.

BLACKENED CREOLE CHICKEN
Creole butter, oven-roasted chicken breast, cajun spices, buttered mashed potatoes, roasted broccolini.

GRILLED SALMON
Grilled Ocean Wise™ salmon, buttered mashed potatoes, roasted broccolini, grilled lemon.

8oz CHARGRILLED STEAK
8oz Certified Angus Beef® sirloin, buttered mashed potatoes, broccolini.

upgrade to PEI Ribeye +12½
add peppercorn sauce, four mushroom sauce, red wine demi-glace +4
add garlic butter prawns +8

Suggested pairing:

Blood Brothers Shumei IPA, Toronto .45L (7.0%) +8¾

Blanville Pinot Noir Pays D’oc, 2021 (5oz) +12 | (8oz) +19

CLOUD 9 (v)
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

NEW YORK CHEESECAKE (v)
Graham cracker crust, berry compote, hand-whipped cream.

(v) – Vegetarian