BANG BANG SHRIMP
Yuzu, serrano pepper, sushi sauce.

TUSCAN KALE SALAD
Garlic lemon pepper dressing, fennel chili crumb.

CRISPY SUSHI DUO 
Ocean Wise™ ahi tuna, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.

KOREAN CHICKEN 
Sesame, green onion, cilantro.

Suggested Pairing:
La Cervecería Astilleros Salted Lime Lager, Toronto (4.6%) +9¼

KING BURGER
Hand-pressed Certified Angus Beef®, double smoked bacon, American cheddar, secret sauce, brioche bun, fries.

SIERRA SALAD (v)
Avocado, pickled red onions & beets, citrus slices, white cheddar, seeds, apple cider vinaigrette.
Add Grilled Chicken + 7¼ | Add Salmon + 10

WILD THING PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.

SPICY VODKA RIGATONI (v)
Stracciatella, rigatoni, Grana Padano, basil.
Add Fennel sausage + 6¼

SALMON FRESCA
Ocean Wise™ steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.

PERI PERI CHICKEN
Creole butter, broccolini, mashed potatoes, cilantro.

MINI PRETZEL CRUNCH BROWNIE 
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.

MINI CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

Suggested Pairing:

MOONWALKER (2oz)
Espresso martini with vodka, Kahlúa, fresh espresso, cocoa bitters. +16½

(v) – Vegetarian