GEM CAESAR
Baby gem lettuce, caesar dressing, dill, parsley, fresh lemon.

CRISPY SUSHI 
Ocean Wise™ ahi, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.

KOREAN CHICKEN 
Sesame, green onion, cilantro.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

Suggested Pairing:
Dillon’s Hugo Spritz (3oz) +15¼
Dillon’s dry gin 7, St. Germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.

HELLA STRACCIATELLA PIZZA (v)
Stracciatella, arugula, Grana Padano, balsamic glaze.

GODFATHER PIZZA (v)
Soppressata, bocconcini, basil, Bianco DiNapoli tomato sauce, Calabrian chili.

THE BOLO
Slow cooked beef and pork ragu, pappardelle, fennel chili crumb, Grana Padano.

SPICY VODKA RIGATONI (v)
Stracciatella, rigatoni, Grana Padano, basil.

8oz STEAK
Top Canadian Sirloin, buttered mashed potatoes, roasted broccolini.

PERI PERI CHICKEN
Creole butter, broccolini, mashed potatoes, cilantro.

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

MINI CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

MINI PRETZEL CRUNCH BROWNIE 
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.

Suggested Pairing:

Moonwalker (2oz)
Espresso martini with vodka, Kahlúa, fresh espresso, cocoa bitters. +16½

(v) – Vegetarian