Winterlicious Lunch

Three Course Tasting Menu $34

 

GEM CAESAR
Baby gem lettuce, caesar dressing, dill, parsley, fresh lemon.

CRISPY SUSHI 
Ocean Wise™ ahi, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.

KOREAN CHICKEN 
Sesame, green onion, cilantro.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

Suggested Pairing:
Dillon’s Hugo Spritz (3oz) +15¼
Dillon’s dry gin 7, St. Germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.

 

CHICKEN SANTORINI SALAD
Quinoa, hummus, greens, avocado, red pepper, cucumber, olives, gem tomatoes, pickled red onions, chickpeas, red wine vinaigrette.  

KING BURGER
Hand-pressed Certified Angus Beef®, double smoked bacon, American cheddar, secret sauce, brioche bun, fries.

WILD THING PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, grana padano.

GODFATHER PIZZA
Soppressata, bocconcini, basil, Bianco DiNapoli tomato sauce, Calabrian chili.

Suggested Pairing:
Felino, Cabernet Sauvignon, Argentina (6oz) +19 | (9oz) +28

 

CARAMEL CHOCOLATE MOUSSE DUO
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

MINI CLOUD 9
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

MINI PRETZEL CRUNCH BROWNIE 
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.

Suggested Pairing:

Moonwalker (2oz)
Espresso martini with vodka, Kahlúa, fresh espresso, cocoa bitters. +16½

(v) – Vegetarian

 

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.

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