Half Size

SIERRA SALAD (v)
Pickled red onions & beets, grapefruit, orange, white cheddar, pumpkin & sunflower seeds, apple cider vinaigrette.

BANG BANG SHRIMP
Tempura shrimp, spicy miso, soy caramel.

BRUSSELS SPROUTS (v)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

KOREAN CHICKEN
Sesame, green onion, cilantro.

Suggested pairing:
Flat Rock Unplugged Chardonnay, 2021, Ontario (5oz) +11 | (8oz) +18

Beau’s Lug-Tread Lager, .4L (5.2%) +8¼

BLACKENED CREOLE CHICKEN
Creole butter, oven-roasted chicken breast, cajun spices, buttered mashed potatoes, roasted broccolini.

GRILLED SALMON
Grilled Ocean Wise™ salmon, buttered mashed potatoes, roasted broccolini, grilled lemon.

CARMELA’S BOLOGNESE
Slow cooked beef and pork ragu, spaghetti, fennel chili crumb, Grana Padano.

STEAK FRITES
Sea salted fries, Tuscan Kale salad.

FORAGER PIZZA (v)
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.

Suggested pairing:
Blanville Pinot Noir, 2021, France (5oz) +12 | (8oz) +19

Left Field Greenwood IPA .45L (6.3%) +8¾

CLOUD 9 (v)
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.

WARM PRETZEL CRUNCH BROWNIE (v)
Warm dark chocolate brownie, pretzel crunch, chocolate crumb, chocolate fudge sauce, vanilla ice cream.

NEW YORK CHEESECAKE (v)
Graham cracker crust, berry compote, hand-whipped cream.

(v) – Vegetarian