WINTERLICIOUS

JANUARY 31 – FEBRUARY 13, 2020

 

LUNCH & DINNER MENUS

 

LUNCH $23

 

Appetizers

 

Choose one of the following:

 

SZECHUAN GREEN BEANS (V)
Green beans, Szechuan, serrano peppers.

 

BANG BANG SHRIMP
Tempura shrimp, spicy miso, soy caramel.

 

STARTER CAESAR SALAD
Organic romaine hearts, crispy capers, brioche croutons,
grana padano crisp.

 

 

Wine Pairing — Riebeek Man in the Arena Sauvignon Blanc 2018 ZA
5oz $12 | 8oz $19

 

Mains

 

Choose one of the following:

 

THE POWER BOWL (V)
Quinoa, kale, crushed almonds, sunflower and pumpkin seeds,
gala apples, cucumber, white cheddar, golden raisins, puffed wild rice,
caramelized honey vinaigrette.

 

MARGHERITA PIZZA (V)
Bocconcini, basil, San Marzano tomato sauce.

 

KONA PIZZA
Crispy bacon, roasted pineapple, spicy yogurt.

 

FARMHOUSE CRISPY CHICKEN SANDWICH
Crispy breaded locally-raised free-run chicken breast, swiss cheese,
kale & cabbage slaw, honey mustard, toasted brioche bun.

 

Wine Pairing — Paulo Laureano Vinhas Velhas Blend 2017 PT
5oz $12 | 8oz $19

 

 

Desserts

 

Choose one of the following:

 

CHOCOLATE PUDDING
coconut crumble, malted chocolate, whipped cream.

 

STRAWBERRY SHORTCAKE
Strawberry jam, vanilla sponge cake, graham coconut crumb,
vanilla ice cream.

 

WARM PRETZEL CRUNCH BROWNIE BITE
Warm dark chocolate brownie, pretzel crunch,
chocolate crumb, chocolate fudge sauce, vanilla ice cream.

 

 

DINNER $33

 

Appetizers

 

Choose one of the following:

 

STARTER CAESAR SALAD 
Organic romaine hearts, crispy capers, brioche croutons,
grana padano crisp.

 

BRUSSELS SPROUTS (V)
Grana Padano, toasted bread crumbs, lemon & truffle aioli.

 

KOREAN CHICKEN
Sesame, green onion, cilantro.

 

Wine Pairing — Flat Rock Unplugged Chardonnay 2018 ON
5oz $11 | 8oz $18

 

Mains

 

Choose one of the following:

QUATTRO PIZZA (V)
Asiago, fontina, grana Padano, aged cheddar.

 

STINGING BEE PIZZA
Soppressata salami, Kalamata olives, mozza, Calabrian honey.

 

PRAWN & PESTO PIZZA
Roasted prawns, feta, oven-dried grape tomatoes, baby kale, pesto.

 

FORAGER CHICKEN
Shimeji, shiitake, oyster and button mushroom demi-glace,
smashed potatoes, roasted broccolini.

 

GRILLED SALMON
Grilled oceanwise salmon, mashed potatoes, roasted broccolini,
grilled lemon.

 

Wine Pairing — Silver Trail Cabernet Sauvignon 2016 CA
5oz $16 | 8oz $26

 

Desserts

 

CHOCOLATE PUDDING
coconut crumble, malted chocolate, whipped cream.

 

STRAWBERRY SHORTCAKE
Strawberry jam, vanilla sponge cake, graham coconut crumb,
vanilla ice cream.

 

WARM PRETZEL CRUNCH BROWNIE BITE
Warm dark chocolate brownie, pretzel crunch,
chocolate crumb, chocolate fudge sauce, vanilla ice cream.

 

(V) – VEGETARIAN